Vegan Chocolate Bread

Día - perdí la cuenta
Hice mi primer Vegan Chocolate Bread🤎 y literal si yo lo hice ustedes pueden hacerlo! Es suuuper easy, rico, alto en proteínas y es un resuelve para momentos como este donde de repente pensé que fracasé pa la 40ntena y no hice la mega compra que pensaba que me iba a durar un mes. Sooo anyways! La receta mas abajito!!🤎 #quarantine #vegan #foodie #veganrecipes •

1 can Chickpeas
½ cup / 70g Almonds
½ cup / 90g Chocolate chips
¾ cup / 140g Dates
1 cup / 90g rolled Oats, ground
2-4 tbsp Maple syrup / Applesauce / date syrup or any other sweetener
2 tbsp Coconut oil or coconut butter
½ tsp Baking powder
2 tsp Vanilla
a pinch of Salt
a few tbsp of Water, just enough to blend to a smooth batter

Preheat the oven to 350 degrees F / 180 C.
Melt the coconut oil and grind the oats.
Add everything for the healthy blondie batter apart from the water and
chocolate to a food processor. Blend until smooth adding water a
tablespoon at a time.
Stir in most of the chocolate chips and spread onto an 8″ pan lined with greaseproof paper.
the chickpea blondies 25-30 mins until they are slightly golden. Add a
few more chocolate chips on the top once taken out of the oven.
Allow to cool and then cut into slices.